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Continous Rotisseries
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Hickory's Model 3 continous rotisseries are perfect for the small to medium sized retailer with limited capacity requirements. The small frame and large merchandising area provide limitless profit opportunities.
The unit features 3 spits with a capacity of 15 chickens per hour. The Models 3ES and 3GS are slightly shorter and narrower than the Model 3.
These models allow placement of the unit directly on the countertop. The "S" models feature three spits and a 9 to 12 chicken per hour capacity.
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Hickory's Model 7 continous rotisseries are perfect for the medium to large sized retailer. Hickory's unique, rotating spit method of barbecuing yields an evenly cooked, self-basted, moist, and tender product, in a way that "lazy-susans" and standard trays cannot.
Hickory's continous ovens, with their stainless steel construction, have developed a reputation throughout the food industry for profitability, reliability, merchandising capability, and long service life.
The small frame of the Model 7 and large merchandising area provide limitless profit opportunities. The unit features 7 spits with a capacity of 35 chickens per hour.
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Hickory's 45WDG continous rotisseries are the ultimate European styled merchandiser. The 45WDG is designed specifically for upscale, gourmet operations where merchandising is vital. It roasts product to perfection while providing an unsurpassed point-of-purchase display.
By placing the unit in a prominent location, where the consumer can see the succulent product, smell the delicious aromas, and hear the sizzle, you are actually performing a food show that will complement any retail food operation. Its versatility allows the operator to cook on either half of the unit without co-mingling fats.
The unit uses standard spits for poultry and roasts, and basket spits for turkey breasts, ribs, whole fish, and brochettes.
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Hickory's Model SM20 continous rotisseries are designed for retail applications where floor space is at a premium and moderate rotisserie production is required. The SM20 features an integrated warmer which will hold one hour of cooked product.
Hickory's barbecue ovens, with their stainless steel construction, have developed a reputation throughout the food industry for profitability, reliability, merchandising capability, and long service life. The unit features 4 spits with a capacity of 20 chickens per hour.
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The Model 9 is ideal for large sized food establishments. Hickory's unique, rotating spit method of barbecuing yields an evenly cooked, self-basted, moist, and tender product, in a way that "lazy-susans" and standard trays cannot.
Hickory's barbecue ovens, with their stainless steel construction, have developed a reputation throughout the food industry for profitability, reliability, merchandising capability, and long service life.
The small frame of the Model 9 and large merchandising area provide limitless profit opportunities. The unit features 9 spits with a capacity of 45 chickens per hour.
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More Cooking Equipment
Churrascos Electric Grills
Hickory Electric Food Warmers
Batch Rotisseries
Continuous Rotisseries
Rotisserie Convection Ovens
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