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Meat Wrapper for Food Storage
The meat wrapper from Torrey is a sturdy, stainless steel machine designed to sit on a table. It holds up to 18" wide stretch film and is ideal for wrapping meat, cheese, produce and other items.
This machine is very easy to operate. Just turn on the power and wait for 2-5 minutes for plate to warm up. Put the product to be packed on the platform, pull the film and wrap the product. Cut the film with the heated PTFE Non Stick coated cutting blade and seal the bottom of the package on the heated PTFE Non Stick plate. The PTFE Non Stick coated heat plate is 5" x 15". The film sits on rollers on the back of the machine and works with different film core sizes. Whether you're looking for a machine to wrap meats for personal at-home use or you need one for your deli or cafe, the TS-500-E Wrapper Unit, priced at only $219.00, is a great deal!
Feel free to download the Manufacturer's Spec Sheet then contact us with any questions or to purchase one of the units.
Important Meat Wrapper & Storage TipsWhen wrapping meats for storage, you need to make sure the meat is sealed properly so no air stays in the package. Unless you have an extremely large family or you're storing foods in a restaurant environment, large quantities of meat should be split into separate smaller quantities before wrapping and freezing so they'll thaw quicker when removed from the freezer to use.
By using smaller packages, you also reduce the risk of the wrapping film tearing and exposing the meat to the air, which could easily cause freezer burn. You should also put some freezer paper between pieces of meat such as burgers, chops or steaks to make them easier to separate while
they're still frozen.
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