Pizza Ovens by Anvil and Hickory
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Anvil's Pizza ovens are especially designed for baking breads, muffins, pastries, pizzas and more. The 110 volt is especially useful with pan-baked products.
Also available in 220v
Manufacturer's Spec Sheet
Application
This oven is ideal for use by restaurants, confectionaries, coffee shops and caterers.
Construction
- Stainless steel exterior and interior
- Oven supplied with 2 ceramic bake decks
- 15 minute timer function standard feature
- 110v unit not recommended for fresh dough
Heating
- Excellent temperature distribution is achieved even when oven is full to capacity
- Heat setting: 140 to 750 degrees
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Hickory's revolutionary pizza stoves set your restaurant apart from your competition and increase your bottom line.
This unique oven, which is an “open-air unit,” allows the consumer to view the entire cooking process. The VPO-54 cooks perfect pizza pies in 5 minutes, with Hickory’s patented Thermowave heat transfer technology.
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Contact us for Manufacturer's Spec Sheets
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